Nilaga is very easy to cook.
Just saute pork with garlic and onions for few minutes until brown. Put some water, potatoes, beans, pepper and salt. Let it simmer and when it boiled put pechay or cabbage for few minutes.
Just saute pork with garlic and onions for few minutes until brown. Put some water, potatoes, beans, pepper and salt. Let it simmer and when it boiled put pechay or cabbage for few minutes.