Recipe: Chicken Sinigang sa Miso

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I like eating chicken and seldom cook fish but wanted to eat Sinigang sa Miso so I modified the recipe to add chicken instead of fish. This has been one of my comfort food since last year and is very easy to cook. This is very timely for the flu and rainy season.

I am trying for a low salt version of this favorite dish and I didn't put salt because the miso paste is already salty and the 25g pack sinigang mix already contains 418mg per serving (total of 2.5g per serving). This may still be too salty so add more water or calamansi/lemon juice as needed.


Chicken Sinigang sa Miso

  •  Prep Time: 10 minutes
  •  Cook Time: 30 minutes
  •  Total Time: 40 minutes
  •  Servings: 3

 

Ingredients

  • 1/2 kg Chicken breast
  • 1 small onion sliced
  • 3 pieces garlic minced
  • 7 to 8 tablespoons Miso paste
  • 4 pieces okra
  • 3 counts string beans cut in 1-inch pieces
  • 1- 2 pieces long green pepper siling pansigang
  • 6 to 7 cups water
  • 2 bunch mustard greens
  • 1 25g pack sinigang mix


Instructions
  1. Into a cooking pot, add the water, and boil the chicken.
  2. Remove the floating residue.
  3. Add the miso, minced garlic and onion. Cover and boil for 5 minutes
  4. Add the sinigang mix and vegetables ( okra, string beans, mustard greens)
  5. Cook for 15 to 20  minutes in low to medium heat.





Source: Panlasang Pinoy (Sinigang na Bangus Belly sa Miso)